WINTER WARMER
Here at The Lamb we feel like the cold dark months deserve to be made special! There’s so much fantastic local produce available that we’d like to showcase. A 3 course menu designed around Devon’s Larder for under £20 per person!
Two can dine for under £40. (Add a Bottle of House wine for the special price of £14)
(Eligible Wines - Pato Torrente Merlot or Pato Torrente Sauvignon Blanc) Available January 1st 2020 - February 29th 2020 (Evenings Only) Excludes Valentines Weekend.
Starters
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Pheasant
Pan Roast Pheasant Breast, Chorizo & Jerusalem Artichoke
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Bass
Seared Bass, Carrot, Curry Spices & Coriander
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Pumpkin
Roast Pumpkin Orzotto, Soy Roasted Seeds & Chilli
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Scallops (Supplement £2.50)
Roast Devon Scallops, Celeriac, Burnt Apple & Devon Cider
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Mains
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Pork
Pan Roast Pork Fillet, Creamed Cabbage, Roast Apple & Potato
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Pollock
Seared Pollock Loin, White Bean Cassoulet, Smoked Paprika & Tenderstem
Cauliflower
Roast Cauliflower, Smoked Devon Cheddar, Crispy Kale & Mustard
Sirloin Steak (Supplement £2.50)
Roast Sirloin Steak, Triple Cooked Chips, Tomato & Garlic Butter
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Sides (2.5 each)
// New Potatoes // Triple Cooked Chips // Seasonal Greens // Skin-on Fries //
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Desserts
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Chocolate Mousse
Chocolate Mousse, Honeycomb & Dark Chocolate
White Chocolate Panna Cotta
White Chocolate Panna Cotta, Lemon & Preserved Berries
Sticky Toffee Pudding
Steamed Date Sponge, Ginger Spiced Toffee Sauce & Vanilla Ice Cream
Cheese (supplement £2.50)
Selection of 4 Devonshire Cheeses, Pickled Celery, Preserved Quince & Sea Salt Crackers
2 Courses 17.5 3 Courses 19.5