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WINTER WARMER

Here at The Lamb we feel like the cold dark months deserve to be made special! There’s so much fantastic local produce available that we’d like to showcase. A 3 course menu designed around Devon’s Larder for under £20 per person!

Two can dine for under £40. (Add a Bottle of House wine for the special price of £14)           

 

(Eligible Wines - Pato Torrente Merlot or Pato Torrente Sauvignon Blanc)                                                                                                                           Available January 1st 2020 - February 29th 2020 (Evenings Only) Excludes Valentines Weekend.

Starters

Pheasant

Pan Roast Pheasant Breast, Chorizo & Jerusalem Artichoke

Bass

Seared Bass, Carrot, Curry Spices & Coriander

Pumpkin

Roast Pumpkin Orzotto, Soy Roasted Seeds & Chilli

Scallops (Supplement £2.50)

Roast Devon Scallops, Celeriac, Burnt Apple & Devon Cider

Mains

Pork

Pan Roast Pork Fillet, Creamed Cabbage, Roast Apple & Potato

Pollock

Seared Pollock Loin, White Bean Cassoulet, Smoked Paprika & Tenderstem

 

Cauliflower

Roast Cauliflower, Smoked Devon Cheddar, Crispy Kale & Mustard

 

Sirloin Steak (Supplement £2.50)

Roast Sirloin Steak, Triple Cooked Chips, Tomato & Garlic Butter

Sides (2.5 each)

// New Potatoes // Triple Cooked Chips // Seasonal Greens // Skin-on Fries //

Desserts

Chocolate Mousse

Chocolate Mousse, Honeycomb & Dark Chocolate

 

White Chocolate Panna Cotta

White Chocolate Panna Cotta, Lemon & Preserved Berries

 

Sticky Toffee Pudding

Steamed Date Sponge, Ginger Spiced Toffee Sauce & Vanilla Ice Cream

 

Cheese (supplement £2.50)

Selection of 4 Devonshire Cheeses, Pickled Celery, Preserved Quince & Sea Salt Crackers

 

 

2 Courses 17.5         3 Courses 19.5

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