
VALENTINE'S MENU
Valentine Tasting Menu
Menu May be subject to change
Here at The Lamb we want to help you celebrate love with A whole evening tasting experience.
Just £40 Per Person (Including Welcome Drink).
5 Course Tasting Menu Available Dinner Friday 14th & Saturday 15th.
Canapes
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Chefs Favourite Snacks
Braised Beef Bon Bon - Spiced Thai Fish Dumpling - Roasted Squash Arancini
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Bread
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Signature Ale Soda Bread
Freshly Baked Exeter Ale Soda Bread & Whipped Miso Butter
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Starters
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Bass Chowder
Seared Sea Bass, Curry Spiced Crab Chowder, Chilli & Spring Onions
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Brixham Scallops
Pan Seared Brixham Scallops, Roast Celeriac, Truffled Celeriac Purée, Burnt Apple & Cider Jus
Forest Fungi - Dawlish (v)
Roast King Oyster Mushroom, Chestnut Mushroom Ketchup, Parmesan Mousse & Crispy Enoki
Mains
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Elston Farm Lamb
Roast Rump, Pressed Belly, Beer Roast Shallot, Celeriac, Swiss Chard & Jus Roti
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Roast Cauliflower (v)
Cauliflower Steak, Charred Hispi Cabbage, Cauliflower Veloute & Hazelnut
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Cornish Cod
Cod Loin, Scallop, Roast Carrot, Carrot Purée, Curry Braised Lentils & Coriander Oil
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Dessert
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Chocolate Fondant
(Please Allow 14 minutes to cook)
Warm Chocolate Fondant & Vanilla Ice Cream
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‘Mocha’
Coffee Mousse, Roast Hazelnuts, Dark Chocolate, Honey Sponge & Chocolate Sorbet
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Crème Brûlée
Crème Brûlée, Poached Rhubarb, Gingerbread & Gingerbeer Sorbet
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Coffee & Teas
(Extra Charge)
Exe Coffee Roaster ‘Neighbourhood Blend’ Coffee & Petit Fours £4
Exe Coffee Roaster Single Origin ‘Guatemalan’ Decaf Coffee & Petit Four £4
Selection of Speciality Tea’s & Petit Fours £4