Canapes

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Chefs Favourite Snacks

Braised Beef Bon Bon  -  Spiced Thai Fish Dumpling  -  Roasted Squash Arancini  

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Bread

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Signature Ale Soda Bread

Freshly Baked Exeter Ale Soda Bread & Whipped Miso Butter  

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Starters

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 Bass Chowder

Seared Sea Bass, Curry Spiced Crab Chowder, Chilli & Spring Onions    

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 Brixham Scallops

Pan Seared Brixham Scallops, Roast Celeriac, Truffled Celeriac Purée, Burnt Apple & Cider Jus

 

 Forest Fungi - Dawlish (v)

Roast King Oyster Mushroom, Chestnut Mushroom Ketchup, Parmesan Mousse & Crispy Enoki 
 

Mains

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 Elston Farm Lamb 

Roast Rump, Pressed Belly, Beer Roast Shallot, Celeriac, Swiss Chard & Jus Roti 

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Roast Cauliflower (v)

Cauliflower Steak, Charred Hispi Cabbage, Cauliflower Veloute & Hazelnut    

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 Cornish Cod

Cod Loin, Scallop, Roast Carrot, Carrot Purée, Curry Braised Lentils & Coriander Oil 

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Dessert

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 Chocolate Fondant

(Please Allow 14 minutes to cook) 

Warm Chocolate Fondant & Vanilla Ice Cream    

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 ‘Mocha’

Coffee Mousse, Roast Hazelnuts, Dark Chocolate, Honey Sponge & Chocolate Sorbet   

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 Crème Brûlée

Crème Brûlée, Poached Rhubarb, Gingerbread & Gingerbeer Sorbet

 

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Coffee & Teas

(Extra Charge)

Exe Coffee Roaster ‘Neighbourhood Blend’ Coffee & Petit Fours     £4

Exe Coffee Roaster Single Origin ‘Guatemalan’ Decaf Coffee & Petit Four  £4

Selection of Speciality Tea’s & Petit Fours   £4