MENU 2021
Thank you for showing us such tremendous support in this difficult time for all in the hospitality industry. In light of current events we have decided to do a slightly reduced menu so that we can keep our quality as high as expected with all the new rules and guidelines put in place. This will be a learning curve for us all but rest assured the safety of our customers and staff are of the utmost importance in all we do here at The Lamb.
Starter
Brixham Scallop – Chicken – Whipped Roe - Avocado | 9.5
Mackerel – Cucumber – Horseradish - Dill | 7
Falafel – Tomato – Smoked Garlic - Mint (v) | 7
Scotch Egg – 3 Mustard Mayo - Salad | 7
Salt & Pepper Squid – Sweet Chilli – Kaffir Lime Leaf | 7.5
Main
Market Fish – Mussel – Tomato – Wild Garlic - Chickpea | 15
Beechridge Chicken – Jersey Royals – Asparagus – Lettuce - Mint | 15
Charred Broccoli – BBQ Beans – Goats Cheese - Onion (v) | 14.5
Dartmoor Lamb – Rice - Onion – Pea – Wild Garlic | 17.5
Pub Favourites
Short-rib Burger, Aged Cheddar, Tomato, Lettuce, Smoked Burger Sauce & Fries | 13
Beer Battered Haddock, Mushy Peas, Lemon, Tartar Sauce & Triple Cooked Chips | 12.5
‘Ed’s Chicken Burger’ – Crispy Chicken Thigh, Bacon, American Cheese, Garlic, Slaw & Fries | 12.5
Honey & Mustard Glazed Gammon Chop, Fried Duck Egg, Dressed Leaves & Triple Cooked Chips | 14
Dessert
White Chocolate – Citrus - Vanilla
Dark Chocolate Torte – Salt Caramel - Honeycomb | 7
Mixed Berries – Meringue – Chantilly - Almonds | 7
Crème Brûlée – Rhubarb – Gingerbread – Pistachio | 7
Devon Cheese – Pickled Celery – Sea Salt Crackers |9
Evening Prix Fix Menu
Amuse
Beef – Tomato - Spices
Bread
Exeter Ale Soda Bread – Whipped Miso Butter
Start
Brixham Scallop – Whipped Roe – Avocado
Main
Dartmoor Lamb – Pea – Wild Garlic
Cheese (Optional £5)
Bath Blue – Rhubarb
Dessert
White Chocolate – Citrus - Vanilla
£35PP
(Whole Table Only)
Due to food being cooked to order there may be a wait during busy periods
Food Allergies & Intolerances - Please make staff aware of any allergies you may have