MENU      2021

Thank you for showing us such tremendous support in this difficult time for all in the hospitality industry. In light of current events we have decided to do a slightly reduced menu so that we can keep our quality as high as expected with all the new rules and guidelines put in place. This will be a learning curve for us all but rest assured the safety of our customers and staff are of the utmost importance in all we do here at The Lamb.

Starter

Brixham Scallop – Chicken – Whipped Roe - Avocado | 9.5

 Mackerel – Cucumber – Horseradish - Dill | 7

Falafel – Tomato – Smoked Garlic - Mint (v) | 7

Scotch Egg – 3 Mustard Mayo - Salad | 7

Salt & Pepper Squid – Sweet Chilli – Kaffir Lime Leaf | 7.5

Main

Market Fish – Mussel – Tomato – Wild Garlic - Chickpea | 15

Beechridge Chicken – Jersey Royals – Asparagus – Lettuce - Mint | 15

Charred Broccoli – BBQ Beans – Goats Cheese - Onion (v) | 14.5

Dartmoor Lamb – Rice - Onion – Pea – Wild Garlic | 17.5

Pub Favourites

Short-rib Burger, Aged Cheddar, Tomato, Lettuce, Smoked Burger Sauce & Fries | 13

 

Beer Battered Haddock, Mushy Peas, Lemon, Tartar Sauce & Triple Cooked Chips | 12.5

 

‘Ed’s Chicken Burger’ – Crispy Chicken Thigh, Bacon, American Cheese, Garlic, Slaw & Fries | 12.5

 

Honey & Mustard Glazed Gammon Chop, Fried Duck Egg, Dressed Leaves & Triple Cooked Chips | 14

 

Dessert

White Chocolate – Citrus - Vanilla

Dark Chocolate Torte – Salt Caramel - Honeycomb | 7

Mixed Berries – Meringue – Chantilly - Almonds | 7

Crème Brûlée – Rhubarb – Gingerbread – Pistachio | 7

Devon Cheese – Pickled Celery – Sea Salt Crackers |9

 

Evening Prix Fix Menu

Amuse

Beef – Tomato - Spices

Bread

Exeter Ale Soda Bread – Whipped Miso Butter

Start

Brixham Scallop – Whipped Roe – Avocado

Main

Dartmoor Lamb – Pea – Wild Garlic

Cheese (Optional £5)

Bath Blue – Rhubarb

Dessert

White Chocolate – Citrus - Vanilla

£35PP

(Whole Table Only)

Due to food being cooked to order there may be a wait during busy periods

 

Food Allergies & Intolerances - Please make staff aware of any allergies you may have