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SUNDAY MENU

Here at The Lamb we believe Sunday is a family day to be enjoyed by all, we serve our roasts in a family style, encouraging people to talk and spend quality time together. 

Bar Snacks/Small Plates

Pork & Apple Scotch Duck Egg & Harissa|7

Crispy Black Pudding & HP Sauce |5.5

Fried Buttermilk Chicken, Harissa Mayonnaise & Jalapeños |6.5

Salt & Pepper Baby Squid, Sweet Chilli & Kaffir Lime Leaves |6.5

Marinated Olives, Ale Soda Bread & Miso Butter |5

Plain Burrata, Olive Oil & Balsamic Vinegar |6.5

 

Roasts

All Roasts Served With Roast Potatoes, Cauliflower Cheese & Seasonal Vegetables

(Extra Yorkshire Puddings available £1.5 Each)

Dartmoor Beef (Served Pink)           

Roast Beef Sirloin & Yorkshire Pudding   | 16

Slow Roast Pork Belly

Slow Roast Belly, Burnt Apple & Crackling   | 15

Roast Chicken

Garlic & Herb Roast Chicken Breast | 15

 Roast Cauliflower (v)

 Pot Roast Cauliflower, Wild Garlic & Hazelnut | 13.5

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Non - Roasts

Short-rib Beef Burger, Cheddar, Tomato, Lettuce, Pickles, Smokey Burger Sauce & Fries | 15

Honey & Mustard Glazed Gammon Chop, Duck Egg, Frisée & Fries |16.5

‘The Lamb Lager’ Battered Hake, Mushy Peas, Lemon, Tartar Sauce & TCC’s | 14

Desserts

Dark Chocolate Torte, Salted Caramel, Mixed Nuts & Rum Raisins | 7

Sticky Toffee Pudding, Ginger Butterscotch & Clotted Cream Ice Cream| 6.5

Crème Brûlée, Forced Rhubarb & Gingerbread | 7

Orange Panna Cotta, Mango Tuille & Orange, Peach Caramel | 6.5

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