Here at The Lamb we believe Sunday is a family day to be enjoyed by all, we serve our roasts in a family style, encouraging people to talk and spend quality time together. 


Brixham Scallops

Pan Seared Brixham Scallops, Roast Celeriac, Green Apple Puree, Cider & Chicken Sauce | 10



Crispy Salt & Pepper Squid, Sweet Chilli Dressing & Coriander   | 6.5


Duck Terrine

Pressed Duck Leg Terrine, Roast Pumpkin, Toasted Hazelnut Vinaigrette & Bitter Leaves     | 7


Forest Fungi - Dawlish (v)

Balsamic Glazed King Oyster, Mushroom Ketchup, Parmesan, Toasted Yeast & Crispy Enoki   |6.5



Roast Turkey

Crown Roast Turkey Breast & Cranberry Sauce  | 13


 Roast Butternut Squash (v)

 Butternut Squash, Pearl Barley & Smoked Cheddar   | 13


Roast Beef (Served Pink)

Roast Beef Sirloin & Yorkshire    | 13


Roast Pork

Slow Roast Pork Belly & Burnt Apple   | 13

All Roasts Served With Roast Potatoes, Cauliflower Cheese & Seasonal Vegetables




Perridge Estate Deer

Pan Roast Deer Saddle, Red Cabbage, Fondant Potato, Parsnip, Blue Cheese, Pear & Game Jus | 22

Fish & Chips

Beer Battered Haddock, Crushed Garden Peas, Tartare Sauce & Skin on Fries   | 13.5


Gilthead Sea Bream

Sea Bream, Scallop, Cauliflower Purée, Roast Cauliflower, Hazelnut & Chicken Vinaigrette & Kale| 17


Sticky Toffee Pudding

Sticky Date Sponge, Ginger Spiced Toffee Sauce & Vanilla Ice Cream     6.5


Coffee Mousse, Roast Hazelnuts, Dark Chocolate, Hazelnut Sponge & Honey Sorbet   7

Crème Brûlée

Tonka Bean Crème Brûlée, Salted Caramel, Toffee Apple, Granola & White Chocolate    7


  Local Cheeses

3 Local Cheeses, Artisan Biscuits, Quince Paste & Pickled Celery   7.5