SUNDAY MENU
Here at The Lamb we believe Sunday is a family day to be enjoyed by all, we serve our roasts in a family style, encouraging people to talk and spend quality time together.
Bar Snacks/Small Plates
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Pork & Apple Scotch Duck Egg & Harissa|7
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Crispy Black Pudding & HP Sauce |5.5
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Fried Buttermilk Chicken, Harissa Mayonnaise & Jalapeños |6.5
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Salt & Pepper Baby Squid, Sweet Chilli & Kaffir Lime Leaves |6.5
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Marinated Olives, Ale Soda Bread & Miso Butter |5
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Plain Burrata, Olive Oil & Balsamic Vinegar |6.5
Roasts
All Roasts Served With Roast Potatoes, Cauliflower Cheese & Seasonal Vegetables
(Extra Yorkshire Puddings available £1.5 Each)
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Dartmoor Beef (Served Pink)
Roast Beef Sirloin & Yorkshire Pudding | 16
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Slow Roast Pork Belly
Slow Roast Belly, Burnt Apple & Crackling | 15
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Roast Chicken
Garlic & Herb Roast Chicken Breast | 15
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Roast Cauliflower (v)
Pot Roast Cauliflower, Wild Garlic & Hazelnut | 13.5
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Non - Roasts
Short-rib Beef Burger, Cheddar, Tomato, Lettuce, Pickles, Smokey Burger Sauce & Fries | 15
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Honey & Mustard Glazed Gammon Chop, Duck Egg, Frisée & Fries |16.5
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‘The Lamb Lager’ Battered Hake, Mushy Peas, Lemon, Tartar Sauce & TCC’s | 14
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Desserts
Dark Chocolate Torte, Salted Caramel, Mixed Nuts & Rum Raisins | 7
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Sticky Toffee Pudding, Ginger Butterscotch & Clotted Cream Ice Cream| 6.5
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Crème Brûlée, Forced Rhubarb & Gingerbread | 7
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Orange Panna Cotta, Mango Tuille & Orange, Peach Caramel | 6.5