SUNDAY MENU

Here at The Lamb we believe Sunday is a family day to be enjoyed by all, we serve our roasts in a family style, encouraging people to talk and spend quality time together.

Brixham Scallops

Pan Seared Brixham Scallops, Roast Celeriac, Green Apple Puree, Cider & Chicken Sauce | 10

Squid

Crispy Salt & Pepper Squid, Sweet Chilli Dressing & Coriander | 6.5

Duck Terrine

Pressed Duck Leg Terrine, Roast Pumpkin, Toasted Hazelnut Vinaigrette & Bitter Leaves | 7

Forest Fungi - Dawlish (v)

Balsamic Glazed King Oyster, Mushroom Ketchup, Parmesan, Toasted Yeast & Crispy Enoki |6.5

Roast Turkey

Crown Roast Turkey Breast & Cranberry Sauce | 13

Roast Butternut Squash (v)

Butternut Squash, Pearl Barley & Smoked Cheddar | 13

Roast Beef (Served Pink)

Roast Beef Sirloin & Yorkshire | 13

Roast Pork

Slow Roast Pork Belly & Burnt Apple | 13

All Roasts Served With Roast Potatoes, Cauliflower Cheese & Seasonal Vegetables

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Perridge Estate Deer

Pan Roast Deer Saddle, Red Cabbage, Fondant Potato, Parsnip, Blue Cheese, Pear & Game Jus | 22

Fish & Chips

Beer Battered Haddock, Crushed Garden Peas, Tartare Sauce & Skin on Fries | 13.5

Gilthead Sea Bream

Sea Bream, Scallop, Cauliflower Purée, Roast Cauliflower, Hazelnut & Chicken Vinaigrette & Kale| 17

Sticky Toffee Pudding

Sticky Date Sponge, Ginger Spiced Toffee Sauce & Vanilla Ice Cream 6.5

‘Mocha’

Coffee Mousse, Roast Hazelnuts, Dark Chocolate, Hazelnut Sponge & Honey Sorbet 7

Crème Brûlée

Tonka Bean Crème Brûlée, Salted Caramel, Toffee Apple, Granola & White Chocolate 7

Local Cheeses

3 Local Cheeses, Artisan Biscuits, Quince Paste & Pickled Celery 7.5