SUNDAY MENU
Here at The Lamb we believe Sunday is a family day to be enjoyed by all, we serve our roasts in a family style, encouraging people to talk and spend quality time together.
Starters
Brixham Scallops
Pan Seared Brixham Scallops, Roast Celeriac, Green Apple Puree, Cider & Chicken Sauce | 10
Squid
Crispy Salt & Pepper Squid, Sweet Chilli Dressing & Coriander | 6.5
Duck Terrine
Pressed Duck Leg Terrine, Roast Pumpkin, Toasted Hazelnut Vinaigrette & Bitter Leaves | 7
Forest Fungi - Dawlish (v)
Balsamic Glazed King Oyster, Mushroom Ketchup, Parmesan, Toasted Yeast & Crispy Enoki |6.5
Roast
All Roasts Served With Roast Potatoes, Cauliflower Cheese & Seasonal Vegetables
(Extra Yorkshire Puddings available £1.5 Each)
Roast Chicken
Garlic & Herb Roast Chicken Breast | 15
Roast Cauliflower (v)
Pot Roast Cauliflower, Wild Garlic & Hazelnut | 13.5
Dartmoor Beef (Served Pink)
Roast Beef Sirloin & Yorkshire Pudding | 16
Slow Roast Pork Belly
Slow Roast Belly, Burnt Apple & Crackling | 15
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Non - Roast
Short-rib Beef Burger, Cheddar, Tomato, Lettuce, Pickles, Smokey Burger Sauce & Fries | 15
Honey & Mustard Glazed Gammon Chop, Duck Egg, Frisée & TCC’s |16.5
‘The Lamb Lager’ Battered Hake, Mushy Peas, Lemon, Tartar Sauce & TCC’s | 14
Dessert
Sticky Toffee Pudding
Sticky Date Sponge, Ginger Spiced Toffee Sauce & Vanilla Ice Cream 6.5
‘Mocha’
Coffee Mousse, Roast Hazelnuts, Dark Chocolate, Hazelnut Sponge & Honey Sorbet 7
Crème Brûlée
Tonka Bean Crème Brûlée, Salted Caramel, Toffee Apple, Granola & White Chocolate 7
Local Cheeses
3 Local Cheeses, Artisan Biscuits, Quince Paste & Pickled Celery 7.5