SUNDAY MENU

Here at The Lamb we believe Sunday is a family day to be enjoyed by all, we serve our roasts in a family style, encouraging people to talk and spend quality time together. 

Starters

Brixham Scallops

Pan Seared Brixham Scallops, Roast Celeriac, Green Apple Puree, Cider & Chicken Sauce | 10

 

Squid

Crispy Salt & Pepper Squid, Sweet Chilli Dressing & Coriander   | 6.5

 

Duck Terrine

Pressed Duck Leg Terrine, Roast Pumpkin, Toasted Hazelnut Vinaigrette & Bitter Leaves     | 7

 

Forest Fungi - Dawlish (v)

Balsamic Glazed King Oyster, Mushroom Ketchup, Parmesan, Toasted Yeast & Crispy Enoki   |6.5

 

Roast

All Roasts Served With Roast Potatoes, Cauliflower Cheese & Seasonal Vegetables

(Extra Yorkshire Puddings available £1.5 Each)

 

Roast Chicken

Garlic & Herb Roast Chicken Breast | 15

 

 Roast Cauliflower (v)

 Pot Roast Cauliflower, Wild Garlic & Hazelnut | 13.5

 

Dartmoor Beef (Served Pink)           

Roast Beef Sirloin & Yorkshire Pudding   | 16

 

Slow Roast Pork Belly

Slow Roast Belly, Burnt Apple & Crackling   | 15

 

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Non - Roast

Short-rib Beef Burger, Cheddar, Tomato, Lettuce, Pickles, Smokey Burger Sauce & Fries | 15

Honey & Mustard Glazed Gammon Chop, Duck Egg, Frisée & TCC’s |16.5

 

‘The Lamb Lager’ Battered Hake, Mushy Peas, Lemon, Tartar Sauce & TCC’s | 14

 

Dessert

Sticky Toffee Pudding

Sticky Date Sponge, Ginger Spiced Toffee Sauce & Vanilla Ice Cream     6.5

 ‘Mocha’

Coffee Mousse, Roast Hazelnuts, Dark Chocolate, Hazelnut Sponge & Honey Sorbet   7

Crème Brûlée

Tonka Bean Crème Brûlée, Salted Caramel, Toffee Apple, Granola & White Chocolate    7

 

  Local Cheeses

3 Local Cheeses, Artisan Biscuits, Quince Paste & Pickled Celery   7.5