SUNDAY MENU

Here at The Lamb we believe Sunday is a family day to be enjoyed by all, we serve our roasts in a family style, encouraging people to talk and spend quality time together.

Brixham Scallops

Pan Seared Brixham Scallops, Roast Celeriac, Green Apple Puree, Cider & Chicken Sauce | 10

Squid

Crispy Salt & Pepper Squid, Sweet Chilli Dressing & Coriander | 6.5

Duck Terrine

Pressed Duck Leg Terrine, Roast Pumpkin, Toasted Hazelnut Vinaigrette & Bitter Leaves | 7

Forest Fungi - Dawlish (v)

Balsamic Glazed King Oyster, Mushroom Ketchup, Parmesan, Toasted Yeast & Crispy Enoki |6.5

All Roasts Served With Roast Potatoes, Cauliflower Cheese & Seasonal Vegetables

(Extra Yorkshire Puddings available £1.5 Each)

Roast Chicken

Garlic & Herb Roast Chicken Breast | 15

Roast Cauliflower (v)

Pot Roast Cauliflower, Wild Garlic & Hazelnut | 13.5

Dartmoor Beef (Served Pink)

Roast Beef Sirloin & Yorkshire Pudding | 16

Slow Roast Pork Belly

Slow Roast Belly, Burnt Apple & Crackling | 15

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Non - Roast

Short-rib Beef Burger, Cheddar, Tomato, Lettuce, Pickles, Smokey Burger Sauce & Fries | 15

Honey & Mustard Glazed Gammon Chop, Duck Egg, Frisée & TCC’s |16.5

‘The Lamb Lager’ Battered Hake, Mushy Peas, Lemon, Tartar Sauce & TCC’s | 14

Sticky Toffee Pudding

Sticky Date Sponge, Ginger Spiced Toffee Sauce & Vanilla Ice Cream 6.5

‘Mocha’

Coffee Mousse, Roast Hazelnuts, Dark Chocolate, Hazelnut Sponge & Honey Sorbet 7

Crème Brûlée

Tonka Bean Crème Brûlée, Salted Caramel, Toffee Apple, Granola & White Chocolate 7

Local Cheeses

3 Local Cheeses, Artisan Biscuits, Quince Paste & Pickled Celery 7.5