WINTER WARMER MENU
Bread
Exeter Ale Soda Bread & Miso Butter
Start
Salt & Pepper Squid – Sweet Chilli – Kaffir Lime Leaf
Duck Liver Parfait – Bitter Orange – Quince - Raisin
Roast Beetroot – Chickpea – Walnut - Cumin
Main
Estate Deer Haunch – Onion – Beetroot - Red Cabbage
Wild Bass – Roast Squash – Parmesan – Hazelnut
Roast Celeriac – Mushroom Risotto – Preserved Truffle
Dessert
Sticky Toffee Pudding – Clotted Cream Ice Cream
Dark Chocolate Delice – White Chocolate – Orange
Local Cheese’s – Pickles – Chutney – Sea Salt Cracker
2 Courses £20
3 Courses £24.5