WINTER WARMER MENU

Bread

Exeter Ale Soda Bread & Miso Butter

Start

Salt & Pepper Squid – Sweet Chilli – Kaffir Lime Leaf

Duck Liver Parfait – Bitter Orange – Quince - Raisin

Roast Beetroot – Chickpea – Walnut - Cumin

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Main

Estate Deer Haunch – Onion – Beetroot - Red Cabbage

Wild Bass – Roast Squash – Parmesan – Hazelnut

Roast Celeriac – Mushroom Risotto – Preserved Truffle

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Dessert

Sticky Toffee Pudding – Clotted Cream Ice Cream

Dark Chocolate Delice – White Chocolate – Orange

Local Cheese’s – Pickles – Chutney – Sea Salt Cracker

2 Courses £20

3 Courses £24.5