Nibbles

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Bread & Miso Butter | 3      Black Pudding Crispies & Brown Sauce | 4 

Marinated Olives | 3            Fish Goujons & Tartar Sauce | 4

Mixed Nuts | 1.5                   Crispy Squid, Sweet Chilli & Lime | 4

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Sandwiches

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-All Sandwiches Served With Crisps or Fries-

Wild Mushrooms, Whipped Goats Curd & Hazelnut Vinaigrette | 6.5

Sirloin Steak, Crispy Onion, Lettuce & horseradish Mayo | 8.5

Crispy Breaded Fish Goujons, Crips Onions & Tartar Sauce | 7

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Light Lunches

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Soup of the Day – Ask For Today’s Soup & Bread | 6

Baked Fish of The Day, Roast New Potato & Garlic Mushrooms |13

Crispy Braised Venison, Roast Celeriac & Spiced Red Cabbage   |14.5

Roast Red Ruby Steak, New Potato, Squash & Wild Mushrooms | 14

 

Seasonal Green Vegetables | 3.5

Mixed Leaf Side Salad | 3

Triple Cooked Chips | 3.5

 

Pub Lunch

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Short-rib Beef Burger, Pickles, Burger Sauce, Cheddar & TCC |14

Honey & Mustard Glazed Gammon Chop, Duck Egg & TCC |14.5

Beer Battered Haddock, Mushy Peas, Tartar & TCC |13.5

Steamed River Fowey Mussels, White Wine & Garlic – Skin on Fries  |13