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LUNCH MENU

Nibbles

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Bread & Miso Butter | 3      Black Pudding Crispies & Brown Sauce | 4 

Marinated Olives | 3            Fish Goujons & Tartar Sauce | 4

Mixed Nuts | 1.5                   Crispy Squid, Sweet Chilli & Lime | 4

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Sandwiches

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-All Sandwiches Served With Crisps or Fries-

Wild Mushrooms, Whipped Goats Curd & Hazelnut Vinaigrette | 6.5

Sirloin Steak, Crispy Onion, Lettuce & horseradish Mayo | 8.5

Crispy Breaded Fish Goujons, Crips Onions & Tartar Sauce | 7

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Light Lunches

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Soup of the Day – Ask For Today’s Soup & Bread | 6

Baked Fish of The Day, Roast New Potato & Garlic Mushrooms |13

Crispy Braised Venison, Roast Celeriac & Spiced Red Cabbage   |14.5

Roast Red Ruby Steak, New Potato, Squash & Wild Mushrooms | 14

 

Seasonal Green Vegetables | 3.5

Mixed Leaf Side Salad | 3

Triple Cooked Chips | 3.5

 

Pub Lunch

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Short-rib Beef Burger, Pickles, Burger Sauce, Cheddar & TCC |14

Honey & Mustard Glazed Gammon Chop, Duck Egg & TCC |14.5

Beer Battered Haddock, Mushy Peas, Tartar & TCC |13.5

Steamed River Fowey Mussels, White Wine & Garlic – Skin on Fries  |13

Prix Fix Menu

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Ale Soda Bread & Miso Butter

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Starter

Breaded Haddock, Pickled Cucumber & Warm Tartar

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Crispy Braised Deer, Curry Spiced Butternut Squash

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Sautéed Wild Mushrooms, Parmesan & Tenderstem (V)

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Main (All Served With New Potatoes)

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 Chicken Breast, Jerusalem Artichoke, Truffle & Wild Mushroom

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Roast Butternut Squash, Fregola & Smoked Cheddar (V)

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Pan Seared Cod, Celeriac Velouté,

Hazelnut & Kale

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Dessert

Sticky Toffee Pudding & Vanilla Ice Cream

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Coffee Mousse, Honey Sponge, Hazelnut & Chocolate

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3 Local Cheeses, Salt Crackers &  Pickled Celery

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2 Courses   | 15

3 Courses   | 19

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