LUNCH MENU
Nibbles
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Bread & Miso Butter | 3 Black Pudding Crispies & Brown Sauce | 4
Marinated Olives | 3 Fish Goujons & Tartar Sauce | 4
Mixed Nuts | 1.5 Crispy Squid, Sweet Chilli & Lime | 4
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Sandwiches
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-All Sandwiches Served With Crisps or Fries-
Wild Mushrooms, Whipped Goats Curd & Hazelnut Vinaigrette | 6.5
Sirloin Steak, Crispy Onion, Lettuce & horseradish Mayo | 8.5
Crispy Breaded Fish Goujons, Crips Onions & Tartar Sauce | 7
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Light Lunches
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Soup of the Day – Ask For Today’s Soup & Bread | 6
Baked Fish of The Day, Roast New Potato & Garlic Mushrooms |13
Crispy Braised Venison, Roast Celeriac & Spiced Red Cabbage |14.5
Roast Red Ruby Steak, New Potato, Squash & Wild Mushrooms | 14
Seasonal Green Vegetables | 3.5
Mixed Leaf Side Salad | 3
Triple Cooked Chips | 3.5
Pub Lunch
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Short-rib Beef Burger, Pickles, Burger Sauce, Cheddar & TCC |14
Honey & Mustard Glazed Gammon Chop, Duck Egg & TCC |14.5
Beer Battered Haddock, Mushy Peas, Tartar & TCC |13.5
Steamed River Fowey Mussels, White Wine & Garlic – Skin on Fries |13
Prix Fix Menu
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Ale Soda Bread & Miso Butter
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Starter
Breaded Haddock, Pickled Cucumber & Warm Tartar
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Crispy Braised Deer, Curry Spiced Butternut Squash
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Sautéed Wild Mushrooms, Parmesan & Tenderstem (V)
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Main (All Served With New Potatoes)
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Chicken Breast, Jerusalem Artichoke, Truffle & Wild Mushroom
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Roast Butternut Squash, Fregola & Smoked Cheddar (V)
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Pan Seared Cod, Celeriac Velouté,
Hazelnut & Kale
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Dessert
Sticky Toffee Pudding & Vanilla Ice Cream
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Coffee Mousse, Honey Sponge, Hazelnut & Chocolate
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3 Local Cheeses, Salt Crackers & Pickled Celery
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2 Courses | 15
3 Courses | 19