Dessert

Apples & Pears

Poached Pear, Burnt Apple Purée, Ginger Milk Solids, Pear Compote & Apple Sorbet 6

‘Mocha’

Coffee Mousse, Roast Hazelnuts, Dark Chocolate, Honey Sponge & Chocolate Sorbet 7

Crème Brûlée

Tonka Bean Crème Brûlée, Salted Caramel, Toffee Apple, Granola & White Chocolate 6.5

Sticky Toffee Pudding

Sticky Date Sponge, Ginger Spiced Toffee Sauce & Vanilla Ice Cream 6.5

Local Cheeses

Artisan Biscuits, Quince Paste & Pickled Celery

Please Ask About Today’s Selection of Cheese

Four (4) Cheeses 9

Five (5) Cheeses 10.5

Six (6) Cheeses 12

Tea & Coffee

Exe Coffee Roaster ‘Neighbourhood Blend’ Coffee & Petit Fours 4

Exe Coffee Roaster Single Origin ‘Guatemalan’ Decaf Coffee & Petit Four 4

Selection of Speciality Tea’s & Petit Fours 4

Poças LBV 2010 50ml 4.5

Wonderful aromas of intense ripe berry fruit. Dense, full bodied on the palate & well balanced

Poças 10 Year Tawny Port 50ml 5

Woody bouquet, dried fruits & raisins, full bodied, irresistible & complex

29 Château Belingard, Monbazillac, France 50ml 4.5

Honey, candied fruits, quince and characteristic botrytis; rich, sweet and unctuous 375ml 22

30 Campbells Rutherglen, Muscat, Australia 50ml 5

Luscious mouth filling raisin and plum pudding fruit, perfect with chocolate puddings 375ml 33