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 Apples & Pears

Poached Pear, Burnt Apple Purée, Ginger Milk Solids, Pear Compote & Apple Sorbet    6 



Coffee Mousse, Roast Hazelnuts, Dark Chocolate, Honey Sponge & Chocolate Sorbet   7

 Crème Brûlée

Tonka Bean Crème Brûlée, Salted Caramel, Toffee Apple, Granola & White Chocolate    6.5


 Sticky Toffee Pudding

Sticky Date Sponge, Ginger Spiced Toffee Sauce & Vanilla Ice Cream     6.5

 Local Cheeses

Artisan Biscuits, Quince Paste & Pickled Celery    

Please Ask About Today’s Selection of Cheese


Four   (4) Cheeses    9

Five    (5) Cheeses    10.5

Six      (6) Cheeses    12

Tea & Coffee

Exe Coffee Roaster ‘Neighbourhood Blend’ Coffee & Petit Fours     4

Exe Coffee Roaster Single Origin ‘Guatemalan’ Decaf Coffee & Petit Four   4

Selection of Speciality Tea’s & Petit Fours    4


Poças LBV 2010                                                                                                                                        50ml  4.5

Wonderful aromas of intense ripe berry fruit. Dense, full bodied on the palate & well balanced


Poças 10 Year Tawny Port                                                                                                                      50ml  5

Woody bouquet, dried fruits & raisins, full bodied, irresistible & complex

Pudding Wine

29  Château Belingard, Monbazillac, France                                                                                     50ml  4.5

      Honey, candied fruits, quince and characteristic botrytis; rich, sweet and unctuous         375ml   22   

30  Campbells Rutherglen, Muscat, Australia                                                                                     50ml   5

      Luscious mouth filling raisin and plum pudding fruit, perfect with chocolate puddings     375ml  33  

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