Dessert
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Apples & Pears
Poached Pear, Burnt Apple Purée, Ginger Milk Solids, Pear Compote & Apple Sorbet 6
‘Mocha’
Coffee Mousse, Roast Hazelnuts, Dark Chocolate, Honey Sponge & Chocolate Sorbet 7
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Crème Brûlée
Tonka Bean Crème Brûlée, Salted Caramel, Toffee Apple, Granola & White Chocolate 6.5
Sticky Toffee Pudding
Sticky Date Sponge, Ginger Spiced Toffee Sauce & Vanilla Ice Cream 6.5
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Local Cheeses
Artisan Biscuits, Quince Paste & Pickled Celery
Please Ask About Today’s Selection of Cheese
Four (4) Cheeses 9
Five (5) Cheeses 10.5
Six (6) Cheeses 12
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Tea & Coffee
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Exe Coffee Roaster ‘Neighbourhood Blend’ Coffee & Petit Fours 4
Exe Coffee Roaster Single Origin ‘Guatemalan’ Decaf Coffee & Petit Four 4
Selection of Speciality Tea’s & Petit Fours 4
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Port
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Poças LBV 2010 50ml 4.5
Wonderful aromas of intense ripe berry fruit. Dense, full bodied on the palate & well balanced
Poças 10 Year Tawny Port 50ml 5
Woody bouquet, dried fruits & raisins, full bodied, irresistible & complex
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Pudding Wine
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29 Château Belingard, Monbazillac, France 50ml 4.5
Honey, candied fruits, quince and characteristic botrytis; rich, sweet and unctuous 375ml 22
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30 Campbells Rutherglen, Muscat, Australia 50ml 5
Luscious mouth filling raisin and plum pudding fruit, perfect with chocolate puddings 375ml 33