PUB MENU
Bar Snacks/Small Plates
Pork & Apple Scotch Duck Egg & Harissa|7
Crispy Black Pudding & HP Sauce |5.5
Fried Buttermilk Chicken, Harissa Mayonnaise & Jalapeños |6.5
Salt & Pepper Baby Squid, Sweet Chilli & Kaffir Lime Leaves |6.5
Marinated Olives, Ale Soda Bread & Miso Butter |5
Plain Burrata, Olive Oil & Balsamic Vinegar |6.5
Sandwiches (Lunch Only)
(All Served Dressed Baby Leaves)
Roast Beef, Horseradish Mayo & Crispy Onions |11
Beer Battered Hake, Tartare Sauce, Little Gem |10
Goats Cheese, Heritage Tomato & Wild Garlic |9.5
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Salads
'The Lamb Ploughman’s' |12.5
(Honey Roast Ham, Aged Cheddar, Devon Blue, Balsamic Pickled Onions, piccalilli, Gem Salad, Warm Sourdough & Butter) (Add a Scotch Duck Egg £3)
‘The Lamb Greek Salad’ |12
(Truffle Dressed Whipple Tree Farm Leaves, Cucumber, Red Onion, Cherry Tomatoes, Roasted Almonds, Olives & Feta)
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Pub Favourites/Large Plates
Short-rib Burger, Cheddar, Tomato, Lettuce, Smokey Burger Sauce & Fries | 15
‘The Lamb Lager’ Battered Hake, Mushy Peas, Lemon, Tartare & TCC’s | 14
Honey & Mustard Glazed Gammon Chop, Duck Egg, Frisée & TCC’s |15
Braised Beef Shin Cottage Pie & Seasonal Vegetables |14
Slow Cooked Chicken Curry, Cucumber Raita, Mango Chutney, Naan & Pilau Rice |14
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Sides
Salty Skinny Fries |4
‘The Lamb Onion Rings’ & Curry Aioli |4
Wild Garlic Pesto New Potatoes |4
Triple-Cooked Chips, Truffle Mayonnaise & Aged parmesan |5.5
Loaded Fries – Braised Beef, Cheddar Cheese & BBQ |7.5
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Dessert
Dark Chocolate Torte, Salted Caramel, Mixed Nuts & Rum Raisins | 7
Sticky Toffee Pudding, Ginger Butterscotch & Clotted Cream Ice Cream| 6.5
Crème Brûlée, Forced Rhubarb & Gingerbread | 7
Orange Panna Cotta, Mango Tuille & Orange, Peach Caramel | 6.5