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Bar Snacks/Small Plates

Pork & Apple Scotch Duck Egg & Harissa|7

Crispy Black Pudding & HP Sauce |5.5

Fried Buttermilk Chicken, Harissa Mayonnaise & Jalapeños |6.5

Salt & Pepper Baby Squid, Sweet Chilli & Kaffir Lime Leaves |6.5

Marinated Olives, Ale Soda Bread & Miso Butter |5

Plain Burrata, Olive Oil & Balsamic Vinegar |6.5


Sandwiches (Lunch Only)

(All Served Dressed Baby Leaves)

Roast Beef, Horseradish Mayo & Crispy Onions |11

Beer Battered Hake, Tartare Sauce, Little Gem |10

Goats Cheese, Heritage Tomato & Wild Garlic |9.5


'The Lamb Ploughman’s' |12.5

(Honey Roast Ham, Aged Cheddar, Devon Blue, Balsamic Pickled Onions, piccalilli, Gem Salad, Warm Sourdough & Butter) (Add a Scotch Duck Egg £3)


‘The Lamb Greek Salad’ |12

(Truffle Dressed Whipple Tree Farm Leaves, Cucumber, Red Onion, Cherry Tomatoes, Roasted Almonds, Olives & Feta)

Pub Favourites/Large Plates

Short-rib Burger, Cheddar, Tomato, Lettuce, Smokey Burger Sauce & Fries | 15

‘The Lamb Lager’ Battered Hake, Mushy Peas, Lemon, Tartare & TCC’s | 14

Honey & Mustard Glazed Gammon Chop, Duck Egg, Frisée & TCC’s |15

Braised Beef Shin Cottage Pie & Seasonal Vegetables |14

Slow Cooked Chicken Curry, Cucumber Raita, Mango Chutney, Naan & Pilau Rice |14


Salty Skinny Fries |4

‘The Lamb Onion Rings’ & Curry Aioli |4

Wild Garlic Pesto New Potatoes |4

Triple-Cooked Chips, Truffle Mayonnaise & Aged parmesan |5.5

Loaded Fries – Braised Beef, Cheddar Cheese & BBQ |7.5


Dark Chocolate Torte, Salted Caramel, Mixed Nuts & Rum Raisins | 7

Sticky Toffee Pudding, Ginger Butterscotch & Clotted Cream Ice Cream| 6.5

Crème Brûlée, Forced Rhubarb & Gingerbread | 7

Orange Panna Cotta, Mango Tuille & Orange, Peach Caramel | 6.5

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