A LA CARTE

 

Starters

Brixham Scallop – Whipped Roe - Celeriac – Bacon - Apple | 11.5

Cotley Pheasant – Prosciutto – Jerusalem Artichoke – Smoked Cheddar | 8

Roast Crown Prince – Parmesan – Miso - Hazelnut (v) | 7

Venison Scotch Duck Egg – Wild Mushroom Ketchup – Baby Leaves | 8

Salt & Pepper Squid – Sweet Chilli – Kaffir Lime Leaf | 7.5
 

Mains

Market Fish – Scallop – Roast Cauliflower – Keralan Curry – Bombay Potato | 18.5

Te Mana Lamb – Lamb ‘pie’ – Salt Bake Celeriac – Parmesan - Kale | 22

Pot Roast Cauliflower – Chickpea Curry – Coriander - Hazelnut (v) | 16

Roast Chicken – Black Pudding - Squash – Colcannon Potato – Mushroom | 17

Pub Favourites

 ‘Ed’s Chicken Burger’

Crispy Chicken Leg, Smoked Bacon, Cheese, Smoked Garlic, Chilli Slaw & Fries | 14

Beef Burger

Short-rib Beef Burger, Salad, Pickles, Burger Sauce, Wookey Cheddar & Triple Cooked Chips    | 14

Gammon Chop

Honey & Mustard Glazed Gammon Chop, Fried Duck Egg, Dressed Salad & Triple Cooked Chips | 15

Sides 3.5 each

// New Potatoes // Onion Rings // Triple Cooked Chips // Seasonal Greens // Side Salad // Skin-on Fries //